Formula Used:
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The Initial Enzyme Concentration in competitive inhibition represents the total amount of enzyme present at the start of the reaction, accounting for both free enzyme and enzyme bound to substrate or inhibitor. It is a crucial parameter in enzyme kinetics studies.
The calculator uses the formula:
Where:
Explanation: This formula accounts for competitive inhibition where the inhibitor competes with the substrate for the active site of the enzyme.
Details: Accurate determination of initial enzyme concentration is essential for understanding enzyme kinetics, determining reaction rates, and studying the effects of inhibitors on enzyme activity.
Tips: Enter all concentrations in mol/m³. Ensure all values are positive and valid (concentrations > 0). The calculator will compute the initial enzyme concentration based on the provided parameters.
Q1: What is competitive inhibition?
A: Competitive inhibition occurs when an inhibitor molecule competes with the substrate for binding to the active site of the enzyme.
Q2: How does competitive inhibition affect enzyme kinetics?
A: Competitive inhibition increases the apparent Michaelis constant (KM) without affecting the maximum reaction rate (Vmax).
Q3: What units should be used for concentrations?
A: All concentrations should be in consistent units, typically mol/m³ or mol/L (1 mol/m³ = 0.001 mol/L).
Q4: Can this calculator be used for non-competitive inhibition?
A: No, this specific formula is designed for competitive inhibition. Different equations are used for other types of inhibition.
Q5: What if the inhibitor concentration is zero?
A: When inhibitor concentration is zero, the formula simplifies to the standard equation without inhibition: \( E_0 = \frac{ES \times (K_M + S)}{S} \).