Competitive Inhibition Equation:
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Competitive inhibition occurs when an inhibitor molecule competes with the substrate for binding to the active site of an enzyme. This type of inhibition can be overcome by increasing the substrate concentration.
The calculator uses the competitive inhibition equation:
Where:
Explanation: The equation describes how the presence of a competitive inhibitor affects the initial reaction rate by effectively increasing the apparent Michaelis constant.
Details: Understanding competitive inhibition is crucial for drug development, enzyme kinetics studies, and designing experiments to characterize enzyme-inhibitor interactions. Many pharmaceutical drugs work as competitive inhibitors.
Tips: Enter all values in consistent units (mol/m³ for concentrations, mol/m³·s for rates). Ensure all values are positive and non-zero except inhibitor concentration which can be zero.
Q1: What distinguishes competitive inhibition from other types?
A: Competitive inhibition increases the apparent KM without affecting Vmax, and the inhibition can be overcome by increasing substrate concentration.
Q2: How does Ki relate to inhibitor potency?
A: Lower Ki values indicate more potent inhibitors, as they have higher affinity for the enzyme and require lower concentrations to achieve the same level of inhibition.
Q3: Can competitive inhibition be completely reversed?
A: Yes, with sufficiently high substrate concentrations, the reaction rate can approach Vmax as the substrate outcompetes the inhibitor for enzyme binding sites.
Q4: What are practical applications of competitive inhibition?
A: Many drugs are competitive inhibitors, including statins (cholesterol-lowering), ACE inhibitors (blood pressure), and various antibiotics.
Q5: How is Ki experimentally determined?
A: Ki is typically determined through enzyme kinetic studies by measuring reaction rates at various substrate and inhibitor concentrations and analyzing the data using Lineweaver-Burk or other kinetic plots.