Pan Evaporation Loss Formula:
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Pan Evaporation Loss is a measurement that combines or integrates the effects of several climate elements. It represents the amount of water evaporated from a standard pan during a specific period, typically measured in millimeters.
The calculator uses the Pan Evaporation Loss formula:
Where:
Explanation: The formula calculates the total pan evaporation loss by multiplying the daily lake evaporation rate by the number of days and converting from millimeters to meters.
Details: Pan evaporation measurement is crucial for water resource management, agricultural planning, and climate studies. It helps in understanding water balance and evaporation rates in different environmental conditions.
Tips: Enter lake evaporation in millimeters and the number of days in the month. All values must be valid (evaporation > 0, days between 1-31).
Q1: What is the difference between pan evaporation and lake evaporation?
A: Pan evaporation is measured using a standard evaporation pan, while lake evaporation refers to actual evaporation from a lake surface. Pan evaporation is often used as an index for estimating lake evaporation.
Q2: Why is pan evaporation measurement important?
A: It provides valuable data for water resource management, irrigation scheduling, and climate change studies by quantifying evaporation rates.
Q3: What factors affect pan evaporation rates?
A: Temperature, humidity, wind speed, solar radiation, and atmospheric pressure all influence evaporation rates.
Q4: How often should pan evaporation be measured?
A: Typically measured daily, with readings taken at the same time each day for consistency.
Q5: Are there different types of evaporation pans?
A: Yes, the most common types are Class A evaporation pans and sunken pans, each with different characteristics and applications.