Boiling Point Formula:
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Definition: This calculator estimates the boiling point of a substance based on its enthalpy of vaporization using Trouton's rule.
Purpose: It helps chemists and engineers quickly estimate boiling points when enthalpy data is available.
The calculator uses the formula:
Where:
Explanation: Trouton's rule states that the ratio of enthalpy of vaporization to the boiling point is approximately constant for many liquids.
Details: Knowing boiling points is crucial for designing chemical processes, distillation systems, and understanding substance behavior.
Tips: Enter the enthalpy of vaporization in Joules. The value must be > 0.
Q1: What is Trouton's rule?
A: It's an empirical rule stating that the entropy of vaporization is approximately the same for most liquids (about 85-88 J/mol·K).
Q2: How accurate is this calculation?
A: It provides a reasonable estimate but may vary by ±10% for many common liquids.
Q3: When does Trouton's rule not apply?
A: For highly polar liquids (like water) or liquids with hydrogen bonding, the rule may be less accurate.
Q4: Why is the constant 10.5 used?
A: This comes from Trouton's ratio (ΔHvap/Tb ≈ 88 J/mol·K) converted for the given units.
Q5: Can I use this for any substance?
A: Best for non-polar, non-associated liquids. For others, experimental data is preferable.