Equilibrium Moisture Weight Formula:
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Definition: The Equilibrium Weight of Moisture is the amount of moisture in kg present in the solid that is in equilibrium with the solid for the given drying conditions.
Purpose: It helps determine the minimum moisture content that can be achieved under specific drying conditions.
The calculator uses the formula:
Where:
Explanation: The free moisture content is subtracted from the initial moisture content to determine the equilibrium moisture content.
Details: Understanding equilibrium moisture helps in designing drying processes, predicting drying times, and ensuring product quality.
Tips: Enter the initial moisture weight and free moisture weight in kg. Both values must be > 0 and initial weight must be greater than free weight.
Q1: What is free moisture content?
A: Free moisture is the amount of moisture higher than the equilibrium moisture content that can be removed by drying.
Q2: How is equilibrium moisture content determined?
A: It's the moisture content at which the solid neither gains nor loses moisture when exposed to air at given conditions.
Q3: What factors affect equilibrium moisture content?
A: Temperature, humidity, and material properties all influence the equilibrium moisture content.
Q4: Why is initial moisture content important?
A: It represents the total removable moisture plus equilibrium moisture, helping determine drying requirements.
Q5: Can equilibrium moisture be zero?
A: Only in completely dry conditions with absolutely dry air, which is practically impossible to achieve.