Vapour Pressure Formula:
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Definition: This calculator determines the vapour pressure of a liquid (B) that forms an immiscible mixture with water, based on their respective weights and molecular masses.
Purpose: It helps chemists and engineers understand the behaviour of immiscible liquid mixtures and predict their vapour pressures.
The calculator uses the formula:
Where:
Explanation: The formula relates the vapour pressures of the components to their molecular masses and weights in the immiscible mixture.
Details: Understanding vapour pressures is crucial for distillation processes, predicting boiling points, and designing separation systems for immiscible liquids.
Tips: Enter the weights of both liquids (in kg), the partial pressure of pure water (default 0.53 kPa), molecular mass of water (default 0.018 kg/mol), and molecular mass of liquid B. All values must be > 0.
Q1: What are immiscible liquids?
A: Immiscible liquids are those that don't mix to form a homogeneous solution (like oil and water).
Q2: Why is water's molecular mass fixed at 0.018 kg/mol?
A: This is the standard molecular weight of water (H₂O = 18 g/mol = 0.018 kg/mol).
Q3: What's a typical partial pressure for pure water?
A: At room temperature (25°C), it's about 0.53 kPa, but this varies with temperature.
Q4: How do I find the molecular mass of my liquid?
A: Sum the atomic masses of all atoms in the molecule, or consult chemical reference tables.
Q5: Can this be used for miscible liquids?
A: No, this formula only applies to immiscible liquid mixtures.