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Weight of Water given Practical Value of Water Content with respect to Total Weight Calculator

Weight of Water Formula:

\[ W_{Water} = \frac{w' \times W_t}{100} \]

%
kg

1. What is Weight of Water given Practical Value of Water Content?

Definition: This calculator determines the weight of water in soil based on the practical water content percentage and total soil weight.

Purpose: It helps in soil analysis, agricultural planning, and construction projects where soil moisture content is important.

2. How Does the Calculator Work?

The calculator uses the formula:

\[ W_{Water} = \frac{w' \times W_t}{100} \]

Where:

  • \( W_{Water} \) — Weight of water (kg)
  • \( w' \) — Practical water content (%)
  • \( W_t \) — Total weight of soil (kg)

Explanation: The practical water content percentage is multiplied by the total soil weight and divided by 100 to get the weight of water.

3. Importance of Water Weight Calculation

Details: Knowing the water weight in soil is crucial for determining irrigation needs, soil compaction characteristics, and foundation stability.

4. Using the Calculator

Tips: Enter the practical water content in percentage and total soil weight in kilograms. Water content must be ≥ 0 and soil weight must be > 0.

5. Frequently Asked Questions (FAQ)

Q1: What is practical water content?
A: It's the water content percentage used in agricultural fields, representing the ratio of water weight to total soil weight.

Q2: How is this different from gravimetric water content?
A: Practical water content is a field measurement while gravimetric is laboratory-measured, but the calculation method is similar.

Q3: What's a typical water content range for soils?
A: Most soils range between 5-40% water content, depending on soil type and conditions.

Q4: Can this calculator be used for other materials?
A: Yes, it can calculate water weight in any material when you know the total weight and water content percentage.

Q5: Why is the result in kilograms?
A: Because the formula calculates weight. For volume, you'd need to know water density (1 kg/L at 4°C).

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