Formula Used:
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The Dry Weight of Solid is the weight of dry solid present in the system in the drying mass transfer operation. It represents the mass of the solid material excluding any moisture content.
The calculator uses the formula:
Where:
Explanation: This formula calculates the dry weight of solid by dividing the unbound weight of moisture by the unbound moisture content. The unbound moisture content is defined as the ratio of the weight of moisture exerting vapor pressure equal to that of pure water at the same temperature to the weight of dry solid.
Details: Accurate calculation of dry weight of solid is crucial in drying operations, moisture content analysis, and various industrial processes where precise measurement of solid material without moisture is required for quality control and process optimization.
Tips: Enter the unbound weight of moisture in kilograms and the unbound moisture content (dimensionless). Both values must be positive numbers greater than zero for accurate calculation.
Q1: What is unbound moisture?
A: Unbound moisture is the moisture in wet solid which exerts a vapor pressure equal to that of pure water at the same temperature.
Q2: How is unbound moisture content different from total moisture content?
A: Unbound moisture content specifically refers to moisture that exerts vapor pressure equal to pure water, while total moisture content includes all types of moisture present in the solid.
Q3: What are typical applications of this calculation?
A: This calculation is commonly used in drying processes, food processing, pharmaceutical manufacturing, and materials science where precise moisture content analysis is required.
Q4: Can this formula be used for all types of solids?
A: This formula is specifically designed for solids where unbound moisture is present. It may not be accurate for solids with bound moisture or other complex moisture relationships.
Q5: What units should be used for input values?
A: Unbound weight of moisture should be in kilograms, and unbound moisture content is dimensionless (ratio). Consistent units must be maintained throughout the calculation.