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The Rate of Constant Drying Period is the rate of drying that takes place for a given set of drying conditions in the constant rate period. It represents the mass transfer rate of moisture removal per unit area per unit time during the constant drying phase.
The calculator uses the formula:
Where:
Explanation: The formula calculates the drying rate by dividing the total moisture removed by the product of drying surface area and drying time.
Details: Calculating the constant drying rate is crucial for designing drying equipment, optimizing drying processes, predicting drying times, and ensuring product quality in various industrial applications such as food processing, pharmaceuticals, and chemical manufacturing.
Tips: Enter initial moisture weight and final moisture weight in kg, drying surface area in m², and constant rate drying time in seconds. All values must be positive numbers with appropriate units.
Q1: What is the constant rate drying period?
A: The constant rate drying period is the phase where the drying rate remains constant as free moisture is removed from the surface of the material.
Q2: When does the constant rate period end?
A: The constant rate period ends when the critical moisture content is reached, after which the falling rate period begins.
Q3: What factors affect the constant drying rate?
A: Air temperature, humidity, velocity, material properties, and surface area affect the constant drying rate.
Q4: How is this different from falling rate drying?
A: In constant rate drying, moisture removal is controlled by external conditions, while in falling rate drying, internal moisture diffusion controls the process.
Q5: What are typical units for drying rate?
A: Drying rate is typically expressed in kg/s·m² (kilograms per second per square meter) or lb/h·ft² (pounds per hour per square foot).