Heat Transfer Coefficient Formula:
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The Heat Transfer Coefficient for simultaneous heat and mass transfer represents the rate of heat transfer per unit area per kelvin when both heat and mass transfer occur simultaneously. It is a crucial parameter in various engineering applications involving coupled heat and mass transfer processes.
The calculator uses the formula:
Where:
Explanation: This formula calculates the heat transfer coefficient by combining mass transfer characteristics with thermal properties through the Lewis number relationship.
Details: Accurate calculation of heat transfer coefficient is essential for designing heat exchangers, evaporators, condensers, and other thermal systems where simultaneous heat and mass transfer occurs. It helps in optimizing system performance and energy efficiency.
Tips: Enter convective mass transfer coefficient in m/s, density of liquid in kg/m³, specific heat in J/kg·K, and Lewis number (dimensionless). All values must be positive numbers.
Q1: What is the significance of the Lewis number in this calculation?
A: The Lewis number relates thermal diffusivity to mass diffusivity, indicating the relative rates of heat and mass transfer in the system.
Q2: What are typical values for heat transfer coefficient in simultaneous processes?
A: Values vary widely depending on the system, but typically range from 10 to 1000 W/m²·K for many industrial applications.
Q3: When is this formula most applicable?
A: This formula is particularly useful for systems involving evaporation, condensation, drying, and other processes where heat and mass transfer occur simultaneously.
Q4: Are there limitations to this equation?
A: The formula assumes certain simplifications and may not be accurate for all flow conditions or complex geometries. Experimental validation is recommended for specific applications.
Q5: How does temperature affect the heat transfer coefficient?
A: Temperature affects fluid properties (density, viscosity, thermal conductivity) which in turn influence both convective mass transfer and heat transfer coefficients.